The San Fernando Brewing Company opened its doors to the public in the summer of 2015, and is located in the heart of the San Fernando Valley. With 5300 square feet of brewing space, they are capable of brewing over 600 gallons per batch of beer, readily supplying the entire Los Angeles area with fresh, locally crafted beer.
Our owners Vic and Joe Chouchanian combined Vic’s 15 years of experience as a home brewer and Joe’s 20 years of business experience to open the brewery. In addition, Master Brewer, Brent Meadows, has been brewing for over 13 years commercially. He has helped breweries such as Boulevard Brewing and Firestone Walker grow from infancy to their current states.
As lead brewer at Firestone Walker he was part of a team that won numerous gold medals at the Great American Beer Festival and at the World Beer Cup.
O’Melveny Red Ale
21.1 IBU – 7.5% ABV
A malty amber ale with a hint of sourdough. Gold Medal winner at the 2016 San Diego International Beer Competition.
Wolfskill IPA
83.7 IBU – 7.8% ABV
This beer features a high hop bitterness balanced by a malty backbone, combined with a fruity aroma.
Royal Road
Pale Ale
36.4 IBU – 5.5% ABV
Light in color and slightly sweet, this traditional English ale has a mild forward malt flavor with a clean hop finish. An easy drinking beer that is not too light in alcohol and dry hopped like an IPA.
Stoney Point Stout
53.7 IBU – 5.0% ABV
A roasted American style stout with chocolate and coffee aroma.
Sonora Wheat
17.8 IBU – 4.8% ABV
A spicy wheat character with subtle melon flavor; this beer features an historic variety of wheat that was grown in California in the 1800’s. San Fernando Brewing Company is one of the only breweries in the nation using this variety of wheat.